I hate to even post the quoted material enclosed below in this article, but it is an example of how far the food industry will go to cover the blatant problems with synthetic MSG (Monosodium Glutamate).  This is material posted on the IInternet by an individual who is being paid to search the internet and post …

While we fight to find food safe for our families it is humorous to see the lengths food producers will go, to enable them to gain market share and profit.  Watch the humorous clip below that is the result of the marketing campaigns between Progresso and Campbell’ Soup.  Each calling …

The pros and cons of Glutamate.  Many manufactures will tell you it is naturally occurring and is in many natural foods including our bodies.  It is safe for consumption, they will tell you.  There are also many advocates for safe, healthy food (including this WEB site) that say glutamate is unsafe.  Well let’s …

We were out shopping at Wal-Mart for a few things when we wondered past all the Halloween candy.  Brightly wrapped and irresistible as can be we pulled ourselves away knowing the inherit chemicals of mass produced candies, especially those major brands prominent in grocery stores.  We decided we might go …

Through genome studies Senomyx has learned how to fake taste reciptors creating a chemical sensation of salt or sugar.  Now a number of companies are rushing to add this new ingredient to products sold to us as food.  Contracts are already in place with Coke, Nestles, Kraft and Cambells.
Are these chemicals …

Bisphenol A (BPA) an organic compound that often occurs in the production of polycarbonates, plastic like baby bottles, and other plastic products we buy food in and eat with.  It is also the plastic lining of canned foods like soda.  There may be no real concern since we are ingesting …

From the Weston A. Price Foundation http://www.westonaprice.org/modernfood/highfructose.html we hear these words on High Frutose Corn Syrup. This except is a small part of a fairly detailed article on the topic. Notice here that Futose is not readily used as is Sucrose, but is stored as fat. Fast foods, and soft …